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10 Best Hotels for Foodies in France

Several nations have a reputation for great food, and France is definitely among the best in that list. Their cuisine is rich, varied, and it has a deep culinary history. People from all over the world come to France to eat and drink the way the French do. The food at a French hotel is an excellent introduction to French cuisine. 

Everything tastes great when made by a master chef and served by attentive waiters.

At Guide Me Away, we want to help you find the best hotels for foodies in France. So we’ve put together the top 10 best hotels in France that are suitable for all foodies. Bon Appetit

The only thing better than a stay at a Four Seasons Hotel is a stay at the Four Seasons 5-star tourist Hotel in Paris. A city that inspires, captivates and delights, Paris has something for everyone. 

 

Le Cinq by Christian Le Squer, a must-visit restaurant in Paris, and it’s the pinnacle of French elegant food. Award-winning Head Sommelier Eric Beaumard pairs it with the rarest wines. 

Its three Michelin stars, which are reflected in one of the most opulent dining rooms in the city. Located inside the Four Seasons Hotel in Pars, are a representation of the once-in-a-lifetime culinary experience.

Trust us it’s worth it! 

The Terrass Hotel is a distinctive landmark in Montmartre for more than a century, it was built in 1911. Experience one of Paris’ most famous neighborhoods next to the Sacré-Coeur. It has a traditional and pleasant vibe.

Admire Paris and its landmarks from our rooftop restaurant or from our panoramic restaurant. While savoring our gourmet buffet breakfast cooked with fresh, home-made ingredients.

Continuing the search for the best hotels for foodies in France, this rooftop restaurant , located on the hotel’s 7th story, is a tiny bubble in the heart of Montmartre. You can gather with friends for an aperitif, drink one of our unique cocktails, and take in the view of Paris.

The hotel sets on a bustling street amid shops and restaurants, 10-minutes walk from cultural exhibitions at the ornate Grand Palais. It’s also a 5-minute walk from George V metro station and 2 km from the iconic Eiffel Tower.

Café 52 Paris 1er is a haven for healthy and guilt-free living. Their menu changes seasonally to reflect the availability of fresh, local ingredients. 

So, on Sundays at Café 52 Paris 8 one of the best place for foodies, they offer a Brunch between balance and pleasure, with a starter and dessert buffet, accompanied by a glass of champagne or detox juice.

Maison Pic is a 5-star hotel which is located 1.7 km from Parc Jouvet, this upscale hotel is 2.5 km from the Valence Museum and 7 km from the Château de Crussol.

Featuring chic touches of marble and leather and the modern rooms have wooden floors and sleek furnishings.

The decor in Maison Pic’s restaurants and luxury hotel tells the story of the family’s three generations of legendary chefs. The restaurant is an intimate affair and her perfectly paced menus include seafood from the Med and desserts featuring Valrhona chocolate. While the buzzing bistro, André (named after Anne-Sophie’s grandfather), offers hearty and traditional dishes.

This luxurious hotel is located on a large estate along the Le Bahus river. But it’s spread out over 8 buildings, including an 18th-century convent. Les Greens D’Eugénie golf course is 3 km away, and the airport is 48 km away.

The legendary chef Michel Guérard is celebrating 40 years of obtaining three Michelin stars, a distinction only three other chefs have attained.

His colonial-style mansion, Les Près d’Eugénie, is located in the tiny spa town of Eugénie-les-Bains in the Landes region, where chicken is the regional delicacy.

So get ready to indulge in delicious, homemade foie gras, tender guinea fowl, and substantial pigeons.

Occupying an 1892 chateau surrounded by gardens, this lavish hotel is 1.5 km from the Arc de Triomphe, and 1.9 km from the Eiffel Tower.

And having earned two Michelin stars at Cordeillan-Bages in the Médoc, he’s aiming for three here with dishes such as fileted breast of pigeon marinated with Earl Grey tea, and minestrone of thinly sliced filets of John Dory with pesto.

The hotel’s whimsical interior features a grand black-and-white staircase at its center, a cozy library bar, and decor that features everything from animal print to hot-air balloons.

 

Montrachet AOC is a 4-star tourist hotel, 11 km from the 12th-century Château de la Rochepot and 54 km from Dijon Bourgogne Airport.

The hotel offers an amazing view of the surrounding landscape on both sides. Its small park features stunningly preserved fields and white sand beaches form the heartland for many boaters after sunset. And a nearby river terraces offer refreshing water views over the mountain range outside and at the footstool’s center sits Paris’ famous Alpes Saint Laurent.

Surrounded by some of Burgundy’s most respected vineyards, Le Montrachet’s large restaurant draws locals and visitors to enjoy chef Luc Filoé’s Michelin-star food.

Between each course, his amuse-bouches are fresh and often alcoholic, complementing the world-class wines.

This upscale hotel is located 8.3 km from Château de Châteauneuf and 5.2 km from Les Jardins de Barbirey. It is housed in an adjacent monastery from the 12th century.

That’s why you feel at ease as soon as you enter the gate of this historic Cistercian abbey, which could be one of the best hotels in France. Because of the tranquility of the gardens, as it include weeping willows, lily ponds, and sculptures of Charolais cows by Paul Day. The 20 lavish chambers inside have views of the gardens and the stone-pillared staircase is bathed in colored light from the numerous stained glass windows.

Chef Guillaume Royer, a local, is in charge of the Michelin-starred establishment. He uses home-reared crayfish as well as other regional ingredients on the menu.

This hotel has 650 different species of plants in all sizes, shapes, and colors grow in a magnificent walled garden.

So nothing compares to the flavor of a freshly picked tomato that had enough time to ripen in the sun. These tomatoes at Château de la Bourdaisière must be seen in order to be believed. While the hotel’s gourmet restaurant features additional fresh ingredients made from locally grown fruit. The tiny Bar à Tomates also offers straightforward lunchtime dishes such gazpacho and tomato salad.

So with furnishings and artwork that its aristocratic owner purchased from overseas, the 29-room château hotel has a colonial feel.

This hotel, which is perched high above Bordeaux on a hill, was created by renowned French architect Jean Nouvel. It features breathtaking views from each of its 18 rooms.

If there’s any truth to the magic concept of Nicolas Magie’s spectacular menus, which feature dishes like red mullet with asparagus and classic Bordeaux sweetbreads with vodka-sautéed onions, are where the magic happens.

So if you’re a foodie but want to develop your own delicious magic, there is also a cooking school where instructors will guide you through the steps of creating your own magic dishes.

So you now want to visit one of these 10 best hotels for foodies in France and experience all of these incredible dining options, but you lack the time and expertise to do it on your own. Look no further since our travel experts are always trying to make your trip as easy, pleasurable, and reasonably priced as possible for you.

With our extensive network of connections, we always make sure to work directly with the suppliers, therefore, we can guarantee to offer you the best, most competitive pricing in this industry.

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